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ORDER:
1-866-664-0924
ONLINE:
www.bccab.caEMAIL:
orderdesk@bccab.caThe Secret...
to a Perfect Cup
of Coffee
revealed....
1) 55g of
coffee
3) Temperature must reach
197.6
O
F within one minute
and never exceed 204.8
O
F
4) 4 - 8 mins for
water/coffee
contact time
2) PER
1 Liter of
water
A little means a lot!
Office Coffee
Having quality equipment and
flavorful choices makes for a
better work day!
- Staff want choices
- Quality makes a difference
- Increases productivity
- People are passionate about
coffee
Food Service
Coffee is an important part of
any food service business and
vital for coffee establishments
- Easy to use and clean
equipment
- Training to ensure top quality
beverages
- Save time and money
- Satisfied customers are returning
customers
Coffee Facts
Approximately
400 billion cups
of coffee are
consumed
per year!
It takes
approx. 100 beans
to
make
1 cup of coffee
The average coffee
drinker
consumes
2.8cups per day
A+
Coffee Break
2 Types of
Coffee Beans
Robusta:
-Stronger, harsher taste
- 1.7 - 4.0% Caffeine
of the world’s
coffee production
Arabica:
-Sweeter, more mild taste
- 0.8 - 1.4%
of the world’s
coffee production
Coffee Grinds
Grind
Method
Coarse: Very Chunky
French Press
Medium-Coarse: Less Chunky Chemex
Medium: Like Kosher Salt Drip / Machine Drip
Medium-Fine: Like Sand
Siphon
Fine: Like Table Salt
Aeropress / Espresso
Turkish: Like Powdered Sugar Turkish Coffee
It takes
approx. 40 beans
to
make
1 espresso shot
53%
of coffee shop
goers are women
and
47%
are men
BCU
BRAZ I L I AN
COFFEE
UNIVERSITY